Baked Bistro

For LUNCH diners can tuck into crispy pizzas such as the slow wood-oven roasted lamb neck pizza; hearty burgers like the free range chicken burger with house-made hummus, feta, oven roasted tomatoes on a brioche roll with sweet potato crisps; the grass-fed Ryan boon 100% beef burger with caramelized onion, mozzarella, house-made aioli served with sweet potato crisps; grass-fed Ryan boon house-made rib-eye wrap with béarnaise, roasted cherry tomatoes, goats cheese and rocket; the kale salad (veggie) detox salad with julienne carrots, red cabbage, red pepper, broccoli florets, fresh parsley, toasted walnuts, sesame seeds, with a dressing consisting of fresh lemon juice, whole grain mustard and maple syrup.


For BREAKFAST visitors can look forward to tasty options about  like: almond or chocolate croissant and plain croissant with nutella that is something to rave about; scrambled or poached eggs with Richard Bosman Bresaola on ciabatta bread; brioche French toast with Richard Bosman bacon, brie and watermelon; free range chicken livers with mushrooms and fried egg with sourdough; house-made pizza with buffalo mozzarella.

As for the coffee, we serve the best in town. What’s more, as far as drinks are concerned, a selection of delicious smoothies and refreshing, innovative fruit juices are available. 

The bakery hand crafts all their own bread on site: rye, sour dough, ciabatta, baguette and only uses stone ground Eureka flour and 45 years old leavens, which gives our breads and pastries its beautiful texture.